MID SIZE MAIN COURSES
Sourdough bread.
Beef file carppacio
Thinly sliced beef fillet, cipriani sauce, herb oil, roasted hazelnuts ,parmigiano, ruccola.
Sourdough bread.
190 SEK
Pumpkin tortelini
Pasta stuffed with pumpkin, reduced white wine sauce and sage, parmigiano reggiano, roasted hazelnuts & thyme.
185 SEK
fried chopped almonds, roasted seeds, grated manchego.
Salmon ceviche & Manchego
Sliced salmon in lemon cream sauce, watercress, cucumber,
fried chopped almonds, roasted seeds, grated manchego.
175 SEK
King oyster mushroom
Kale stripes with cashew, chimichurri dressing onumami marinated oyster mushrooms.
170 SEK
STARTERS
Charcuterie tray
Mixture of charcuterie, cheese, marmalades. Served with olives, almonds and bread.
285 SEK
Served with olives, almonds and bread.
Cheese plate
Mixture of cheese and marmalades
Served with olives, almonds and bread.
215 SEK
Charcuterie plate
Mixture of charcuterie served with olives and bread.
195 SEK
SIDES
Steamed broccoli
Broccoli steamed with ginger and sesame sauce.
65 SEK
Sourdough bread and butter
65 SEK
While our delicious main courses are already online, we’re thrilled to let you know that we now offer a variety of snacks, starters, and sides available in-house. Come and explore these tasty additions—perfect for sharing or pairing with your favorite meal!
