MID SIZE MAIN COURSES
Sourdough bread.
Beef carppacio
Thinly sliced beef carppacio, cipriani sauce, herb oil, roasted hazelnuts ,parmigiano, ruccola.
Sourdough bread.
190 SEK
Portobello tortellini
Portabello tortellini with reduced white wine sauce with thyme, goat cheese, burnt butter, apricot, roasted walnuts.
185 SEK
fried chopped almonds, roasted seeds, grated manchego.
Salmon ceviche & Manchego
Sliced salmon in lemon cream sauce, watercress, cucumber,
fried chopped almonds, roasted seeds, grated manchego.
175 SEK
Burata with prosciutto
Fresh burata with parsley and basil oil, aprocpt, parma prscuitto and salted almonds.
175 SEK
DELICAISSEN BOARDS
Charcuterie tray
Mixture of charcuterie, cheese, marmalades. Served with olives, almonds and bread.
285 SEK
Served with olives, almonds and bread.
Cheese plate
Mixture of cheese and marmalades
Served with olives, almonds and bread.
255 SEK
Charcuterie plate
Mixture of charcuterie served with olives and bread.
195 SEK
SIDES
Steamed broccoli
Broccoli steamed with ginger and sesame sauce.
65 SEK
Sourdough bread and butter
65 SEK
While our delicious main courses are already online, we’re thrilled to let you know that we now offer a variety of snacks, starters, and sides available in-house. Come and explore these tasty additions—perfect for sharing or pairing with your favorite meal!
