MID SIZE MAIN COURSES
Sourdough bread.
Beef file carppacio
Thinly sliced beef fillet, cipriani sauce, herb oil, roasted hazelnuts ,parmigiano, ruccola.
Sourdough bread.
175 SEK
Pumpkin tortelini
Pasta stuffed with pumpkin, reduced white wine sauce and sage, parmigiano reggiano, roasted hazelnuts & thyme.
175 SEK
King oyster mushroom
Kale stripes with cashew, chimichurri dressing onumami marinated oyster mushrooms.
155 SEK
STARTERS
Charcuterie tray
Mixture of charcuterie, cheese, marmalades. Served with olives, almonds and bread.
280 SEK
fried chopped almonds, roasted seeds, grated manchego.
Salmon ceviche & Manchego
Sliced salmon in lemon cream sauce, watercress, cucumber,
fried chopped almonds, roasted seeds, grated manchego.
155 SEK
Creamy artichoke soup
Artichokes, truffle, onion, thyme, celery, crispy bacon Served with bread.
125 SEK
SIDES
Grilled broccoli
Grilled broccoli with coconut, ginger and sesame
75 SEK
While our delicious main courses are already online, we’re thrilled to let you know that we now offer a variety of snacks, starters, and sides available in-house. Come and explore these tasty additions—perfect for sharing or pairing with your favorite meal!
